Steak With Creamy Mushroom Peppercorn Sauce Slimming Eats Recipes
When you're looking for a hearty yet elegant meal that's sure to impress your guests or satisfy your family, look no further than this mouthwatering recipe for Steak with Creamy Mushroom Peppercorn Sauce. With tender, juicy steak smothered in a luxurious, velvety sauce packed with savory mushrooms and the warm kick of peppercorns, this dish is a true delight for the senses. Whether you're planning a special dinner or simply craving a cozy and comforting meal, this recipe is perfect for any occasion. Let's get started on creating this delicious dish that will have everyone at the table asking for seconds.
Ingredients
Instructions
-
Season the steaks with salt and pepper and let them come to room temperature.
-
Cook the steaks in a skillet for 4-5 minutes on each side.
-
Sauté onion and garlic, then add mushrooms and cook until browned.
-
Add broth, Worcestershire sauce, mustard, and peppercorns. Simmer for 5-7 minutes.
-
Stir in sour cream and simmer until slightly thickened.
-
Coat steaks with sauce and heat through.
-
Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 40 g
This Steak with Creamy Mushroom Peppercorn Sauce recipe is a show-stopping dish that combines the best of both worlds - succulent steak and a rich, luxurious sauce that elevates the meal to a whole new level. Whether you're entertaining guests or simply treating yourself to a special dinner, this recipe is sure to leave a lasting impression. Enjoy the flavors and textures of this elegant dish that brings a touch of sophistication to your table.