Steamed Fish With Mayonnaise Easy Filipino Recipe

Instructions

1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with a paper towel. Cut the fillets into serving-sized pieces and place them in a heatproof dish that fits comfortably in your steamer.

2. In a small bowl, mix the mayonnaise, soy sauce, minced garlic, salt, and black pepper until well combined. This flavorful mixture will be the delicious topping for your steamed fish.

3. Spoon the mayonnaise mixture evenly over the fish fillets, ensuring that each piece is coated with the creamy mixture. This will infuse the fish with rich flavor as it steams.

4. Fill a steamer pot or wok with water and bring it to a gentle boil over medium heat. Carefully place the dish of fish into the steamer basket and cover it with a lid. Steam the fish for about 12-15 minutes, or until the fillets are cooked through and flake easily with a fork.

5. While the fish is steaming, heat the cooking oil in a small pan over medium heat. Once hot, add the chopped green onion and sauté for a minute until fragrant. This will be the delicious garnish for your steamed fish.

6. Once the fish is cooked, carefully remove the dish from the steamer and garnish the steamed fish with the sautéed green onions. The vibrant color and fresh flavor of the green onions will add a lovely finishing touch to your dish.

7. Serve the Steamed Fish with Mayonnaise hot alongside steamed rice for a complete and satisfying meal. The creamy mayo topping complements the tender fish beautifully, creating a harmonious blend of flavors that is sure to impress your taste buds.