Steamed Juicy Pork Buns

Steamed Juicy Pork Buns

Craving a comforting and flavorful dish that's perfect for sharing with family and friends? Look no further than these delicious Steamed Juicy Pork Buns. These soft and pillowy buns are filled with succulent pork and a savory, aromatic filling that's sure to tantalize your taste buds. Whether you're a seasoned cook or new to making traditional Asian recipes, these pork buns are a delightful addition to your cooking repertoire.

  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 16 buns
  • Cuisine Chinese
  • Category Main Course
Low Sugar Diet pork buns steamed buns bao buns Asian recipe comfort food appetizer snack

Ingredients

Instructions

  1. In a large mixing bowl, combine the ground pork, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Mix well until everything is evenly incorporated.

  2. Add the chopped green onions and cilantro to the pork mixture, stirring gently to combine.

  3. To assemble the pork buns, take a bao bun and flatten it slightly with your palm. Spoon a generous dollop of the pork filling into the center of the bun. Be careful not to overfill to prevent it from bursting during steaming.

  4. Pleat and gather the edges of the bun around the filling, twisting and pinching the top to seal it securely. Repeat this process with the remaining buns and filling.

  5. Line a steamer with lettuce leaves to prevent the buns from sticking. Arrange the filled buns in the steamer basket, making sure to leave some space between each bun to expand while steaming.

  6. Bring water to a boil in a pot or wok large enough to accommodate the steamer. Once the water is boiling, place the steamer basket over the pot and cover it with a lid.

  7. Steam the pork buns for about 15-20 minutes until the buns are puffy and cooked through. Be mindful not to lift the lid during the steaming process to ensure even cooking.

  8. Carefully remove the steamer from the heat and let the buns sit for a few minutes before serving.

  9. Serve the Steamed Juicy Pork Buns hot, garnished with extra green onions or cilantro if desired.

Nutrition Facts

Serving size: 1 bun
Calories
220 kcal
Total Fat
14 g
Saturated Fat
4.5 g
Cholesterol
60 mg
Sodium
600 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Sugars
2 g
Protein
12 g

These Steamed Juicy Pork Buns are a delightful treat that's sure to impress your guests and loved ones. With their soft, fluffy texture and flavorful pork filling, they are the perfect combination of comfort and taste. Whether you're hosting a gathering or simply craving a cozy meal at home, these homemade buns will transport your taste buds to a culinary journey you won't soon forget. Enjoy the process of making these buns as much as savoring each delicious bite!

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