Name: Stew Recipes For The Coldest Of Days
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 1 lb beef stew meat, cubed; 2 tbsp olive oil; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 4 cups beef broth; 1 tsp thyme; 1 tsp rosemary; Salt and pepper, to taste; 1 cup potatoes, diced; 1 cup frozen peas

Instructions

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
Add the diced onion, carrots, celery, and garlic to the pot. Cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
Pour in the diced tomatoes with their juices and beef broth. Add the thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour.
Add the diced potatoes to the pot and continue simmering, covered, for an additional 30 minutes, or until the meat and vegetables are tender.
Stir in the frozen peas and let them heat through, about 5 minutes. Taste and adjust seasoning with more salt and pepper if needed.
Serve the stew hot in bowls, and enjoy with crusty bread or over a bed of fluffy mashed potatoes for a complete and comforting meal.

Ingredients

Instructions

Nutrition Facts