Stewed Tomatoes Easy
Intro:
Looking for a simple and flavorful dish that captures the essence of comfort food? Our stewed tomatoes recipe is the perfect solution! With just a handful of ingredients and easy steps, you can create a delicious and versatile dish that can be enjoyed on its own or used as a base for other recipes. The rich flavors of stewed tomatoes will warm your home and delight your taste buds. Let's get started!
Ingredients
Instructions
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Prepare the tomatoes by making a small 'X' at the bottom of each one with a sharp knife. Boil water and place tomatoes in boiling water for 1 minute.
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Transfer tomatoes to ice water, peel off skin, chop into chunks, and set aside.
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Heat olive oil in a saucepan, sauté onion until translucent, add garlic, sauté until fragrant.
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Stir in tomatoes and sugar, season with salt and pepper, simmer for 20-25 minutes.
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Adjust seasoning, remove from heat, serve warm garnished with fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 3 g
Whether you're looking for a quick and easy weeknight side or a cozy homemade meal, these stewed tomatoes are sure to become a favorite in your recipe repertoire. Enjoy the simplicity and deliciousness of this dish that brings a touch of home-cooked comfort to your table.