Sticky Keto Caramel Sauce Recipe That Won T Crystallize Or Harden
If you're craving a decadent caramel sauce to drizzle over your favorite desserts, look no further! This Sticky Keto Caramel Sauce recipe is a game-changer. The best part? It won’t crystallize or harden like some store-bought versions tend to do, giving you a smooth and luscious topping every time.
Ingredients
Instructions
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In a medium saucepan over medium heat, melt the butter.
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Once the butter is melted, add the powdered erythritol to the saucepan and whisk continuously until it is fully combined.
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Slowly pour in the heavy cream while whisking constantly to prevent lumps from forming.
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Lower the heat to a gentle simmer and allow the mixture to cook for about 5-7 minutes, stirring occasionally. The sauce will start to thicken as it simmers.
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Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.
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Let the caramel sauce cool in the saucepan for a few minutes before transferring it to a heatproof jar or container for storage.
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The caramel sauce will continue to thicken as it cools. Once it reaches your desired consistency, it's ready to be poured over your favorite desserts or used as a dip.
Nutrition Facts
Serving size: 2 tbsp (30 g)- Calories
- 450 kcal
- Total Fat
- 45 g
- Saturated Fat
- 28 g
- Cholesterol
- 140 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 7 g
- Sugars
- 0 g
- Protein
- 3 g
Make a batch of this indulgent caramel sauce and keep it on hand for whenever your sweet tooth strikes. Now you can enjoy a keto-friendly treat without worrying about the sauce hardening or turning grainy. Plus, it's so simple to make, you'll wonder why you ever bought store-bought versions.