Stir Fried Eggplant With Tofu
For a comforting and flavorful dish that showcases the best of Chinese cuisine, look no further than this delectable recipe for Stir Fried Eggplant With Tofu. This dish pairs tender eggplant with savory tofu, resulting in a mouthwatering combination of textures and flavors that is sure to impress your family and guests. Whether you are a seasoned cook or just starting your culinary journey, this recipe is easy to follow and promises a delicious outcome every time.
Ingredients
Instructions
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Start by preparing the eggplant. Sprinkle the eggplant slices with salt and let them sit in a colander for about 15 minutes. Rinse and pat dry.
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Combine soy sauce, oyster sauce, and hoisin sauce in a bowl. Set aside.
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Cook tofu in vegetable oil until golden brown. Remove and set aside.
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Cook garlic and ginger in the skillet. Add eggplant and cook until tender.
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Return tofu to the skillet, pour sauce over tofu and eggplant. Stir well.
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Add red bell pepper and cook until slightly softened.
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Adjust seasoning with salt and pepper.
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Sprinkle green onions over the top.
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Serve hot over cooked rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 8 g
- Sugars
- 10 g
- Protein
- 12 g
Enjoy this delicious and wholesome dish that will satisfy both your taste buds and your hunger. Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your preferences. Whether you are cooking for a weekday dinner or a special gathering, this Stir Fried Eggplant With Tofu is a surefire way to bring a taste of Chinese-inspired goodness to your table.