Stir Fried Korean Broccoli
If you're looking to add a touch of Korean flair to your dinner table, this recipe for Stir Fried Korean Broccoli is a must-try! This dish combines the vibrant flavors of Korean cuisine with the goodness of fresh broccoli, resulting in a delicious and nutritious side dish that is sure to impress. Perfect for a cozy night in or as a side for your next dinner party, this recipe is quick and easy to make. Let's dive into the details of how to create this flavorful dish.
Ingredients
Instructions
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Wash the broccoli florets thoroughly under running water. Drain and set aside.
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Heat sesame oil in a large skillet or wok over medium-high heat.
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Add the minced garlic to the hot oil and sauté for about 30 seconds.
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Carefully add the broccoli florets to the skillet. Stir-fry for about 5-7 minutes or until tender yet still crisp.
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Mix soy sauce, honey, and gochujang in a small bowl to create the sauce.
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Pour the sauce over the stir-fried broccoli and toss everything together until well coated. Cook for an additional 1-2 minutes.
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Season with salt and pepper to taste. Stir well to ensure even distribution of seasoning.
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Remove from heat and transfer to a serving dish.
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Garnish with sesame seeds and sliced green onions.
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Serve hot as a side dish or pair with steamed rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 4 g
This Stir Fried Korean Broccoli recipe is a delightful way to elevate your dining experience with a touch of Korean influence. The combination of savory soy sauce, spicy gochujang, and the freshness of broccoli creates a harmonious blend of flavors that is both comforting and satisfying. Whether you're a fan of Korean cuisine or simply looking to add more vegetables to your diet, this dish is sure to delight your taste buds and impress your guests. Enjoy the vibrant colors and rich flavors of this easy-to-make recipe that brings a taste of Korea to your table.