Stir Fried Korean Sweet Potatoes
There's something truly comforting about classic Korean dishes. The savory flavors, warm spices, and cozy aromas all come together to create a perfect meal. Today, we're bringing a touch of Korean inspiration to your kitchen with a delightful recipe for Stir Fried Korean Sweet Potatoes. This dish is a wonderful combination of sweet and savory flavors that will leave your taste buds singing. Easy to make and bursting with wholesome ingredients, it’s a perfect choice for a cozy night in or as a unique side dish for a special meal.
Ingredients
Instructions
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In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger to create the marinade. Set aside.
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Heat vegetable oil in a large skillet over medium heat.
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Add the sweet potato matchsticks to the skillet and stir fry for about 5-7 minutes, or until they are slightly softened.
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Pour the marinade over the sweet potatoes and continue to stir fry for another 5-7 minutes, or until the sweet potatoes are cooked through and caramelized.
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Once the sweet potatoes are tender and glazed with the marinade, remove the skillet from the heat.
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Sprinkle the chopped green onions and sesame seeds over the top for garnish.
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Serve the Stir Fried Korean Sweet Potatoes hot as a side dish or entrée, and enjoy the delicious fusion of Korean flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 3 g
Whether you're looking to impress your guests with a new side dish, or simply want to elevate your weeknight dinner routine, this recipe is a great choice. Feel free to customize it with your favorite seasonings or additional veggies for a personal touch. So, roll up your sleeves, gather your ingredients, and get ready to create a delicious and flavorful Korean-inspired dish right in your own kitchen.