Name: Stir Fried Korean Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1 small onion, thinly sliced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup sliced mushrooms (shiitake or button mushrooms work well); 2 cups spinach, washed and trimmed; 1 zucchini, sliced into matchsticks; 1 tablespoon sesame seeds (for garnish); Salt and pepper to taste; Cooked rice, for serving

Instructions

Prepare the Sauce: In a small bowl, whisk together the sesame oil, soy sauce, minced garlic, and grated ginger. Set aside.
Stir Frying the Vegetables: Heat a large pan or wok over medium-high heat. Add a splash of sesame oil to the pan and swirl it around to coat the surface.
Start with Aromatics: Add the sliced onion to the pan and sauté for 2-3 minutes until it begins to soften and turn translucent.
Add the Veggies: Toss in the julienned carrot, sliced bell pepper, and sliced mushrooms. Stir fry for another 3-4 minutes until the vegetables start to soften but still retain some crunch.
Incorporate More Vegetables: Add the zucchini and spinach to the pan. Stir well to combine all the vegetables.
Seasoning: Pour the prepared sauce over the vegetables in the pan. Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, stirring frequently.
Serving: Once the vegetables are cooked to your desired doneness, remove the pan from the heat. The vegetables should be vibrant and slightly crisp, coated in the flavorful sauce.
Garnish and Serve: Transfer the Stir Fried Korean Vegetables to a serving dish. Sprinkle sesame seeds on top for an extra crunch and nutty flavor. Serve hot over a bed of fluffy rice.

Ingredients

Instructions

Nutrition Facts

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