Stir Fried Snow Peas And Mushrooms

Stir Fried Snow Peas And Mushrooms

Do you ever find yourself craving a satisfying yet light dish that's bursting with flavor and packed with veggies? Look no further! Our Stir-Fried Snow Peas and Mushrooms recipe is a delightful mix of fresh snow peas and meaty mushrooms stir-fried to perfection. This quick and easy dish is an excellent way to elevate your weeknight dinner with a touch of Chinese-inspired flair. Let's dive into this simple yet delicious recipe that will have your taste buds singing!

  • Prep 10 min
  • Cook 10 min
  • Total 20 min
  • Yield 4 servings
  • Cuisine Chinese
  • Category Dinner
Vegetarian Vegan Gluten-Free stir-fry snow peas mushrooms Chinese vegetables quick easy healthy

Ingredients

Instructions

  1. Rinse the snow peas under cold water and pat them dry with a paper towel. Trim off the ends and remove any strings.

  2. Wash the mushrooms and slice them thinly. Set aside.

  3. In a large skillet or wok, heat the vegetable oil over medium-high heat.

  4. Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.

  5. Toss in the snow peas and stir-fry for 2-3 minutes until they start to turn bright green but are still crisp.

  6. Add the sliced mushrooms to the skillet and continue to stir-fry for an additional 2-3 minutes until the vegetables are tender.

  7. Drizzle the soy sauce, oyster sauce, and sesame oil over the vegetables. Stir well to combine and allow the flavors to meld for another minute.

  8. Season with salt and pepper according to your preference. Continue to stir-fry for another minute.

  9. If desired, sprinkle sliced green onions over the dish for a pop of color and fresh flavor. Serve hot over steamed rice or quinoa.

Nutrition Facts

Serving size: 1 serving (about 1 cup)
Calories
150 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
800 mg
Total Carbohydrate
18 g
Dietary Fiber
4 g
Sugars
6 g
Protein
5 g

Enjoy this delightful Stir-Fried Snow Peas and Mushrooms dish as a standalone meal or as a flavorful side dish alongside your favorite Chinese-inspired recipes. The combination of crunchy snow peas, earthy mushrooms, and savory sauce is sure to impress your family and friends. Embrace the simplicity of this recipe while savoring the vibrant flavors of fresh ingredients stir-fried to perfection. Bon appétit!

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