Imagine coming home after a long day to the inviting aroma of a freshly baked pie. The perfect comfort food to warm both your stomach and your soul. Today, we bring you a delightful recipe for Stork Chicken Pie that will surely become a staple in your cozy home cooking repertoire. This savory dish is a true crowd-pleaser and can be enjoyed for any occasion, whether it’s a weeknight dinner or a gathering with loved ones. Let’s get started on creating this scrumptious Stork Chicken Pie.
**Stork Chicken Pie**
**Ingredients:**
– 2 cups shredded rotisserie chicken
– 1 cup frozen peas and carrots mix
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 2 tablespoons Stork baking margarine
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat the oven to 400°F (200°C) and grease a pie dish with a bit of Stork baking margarine.
2. In a large skillet over medium heat, melt the Stork baking margarine. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to cook off the raw flour taste.
5. Slowly pour in the chicken broth while stirring continuously to create a smooth sauce.
6. Stir in the milk, dried thyme, salt, and pepper. Let the mixture simmer for a few minutes until it thickens slightly.
7. Add the shredded chicken and frozen peas and carrots mix to the skillet, stirring to combine all the ingredients evenly. Let it simmer for another 5 minutes. Taste and adjust seasoning if necessary.
8. Pour the chicken filling into the greased pie dish, spreading it out evenly.
9. Place the thawed puff pastry over the filling, tucking in any overhanging edges.
10. Brush the top of the puff pastry with the beaten egg to create a beautifully golden crust.
11. Use a sharp knife to make a few small slits on the pastry to allow steam to escape while baking.
12. Place the pie dish on a baking sheet to catch any drips, then bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
13. Once baked, remove the Stork Chicken Pie from the oven and let it cool slightly before slicing and serving.
The Stork Chicken Pie is a versatile dish that can be enjoyed with a side salad, mashed potatoes, or your favorite veggies. Its creamy filling and buttery puff pastry crust make it a comforting meal that will have everyone asking for seconds. Whether you’re hosting a casual dinner or simply craving a cozy night in, this recipe is sure to impress with its simple yet delicious flavors. Gather your ingredients and enjoy creating this heartwarming Stork Chicken Pie for your next home-cooked meal.
