Strawberry Banana Gelatin Salad
Looking for a delightful and refreshing side dish that's perfect for a sunny day or a family gathering? This Strawberry Banana Gelatin Salad is a delicious blend of sweet flavors that will complement any main course. The combination of juicy strawberries, ripe bananas, and creamy gelatin creates a light and satisfying treat that everyone will love. Let's dive into making this simple and cheerful dish that will surely become a family favorite!
Ingredients
Instructions
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In a medium mixing bowl, dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.
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Stir in the cold water and chill the gelatin mixture in the refrigerator for about an hour, or until it thickens slightly.
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Gently fold in the sliced strawberries and bananas into the thickened gelatin mixture, making sure they are evenly distributed.
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Pour the gelatin mixture into a 9x13-inch glass serving dish or individual dessert cups and refrigerate until completely set, typically for 4 hours or overnight.
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To serve, top the chilled gelatin salad with a dollop of whipped topping and garnish with fresh mint leaves for a pop of color and flavor.
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Enjoy the luscious combination of sweet strawberries, creamy bananas, and light gelatin in each spoonful!
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 5 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 2 g
Next time you're looking for a simple yet delicious dessert or side dish that's sure to impress, give this Strawberry Banana Gelatin Salad a try. It's a crowd-pleaser that requires minimal effort but delivers maximum flavor. Serve it up at your next gathering and watch as your guests delight in every spoonful of this delightful treat!