Strawberry Cake Box Cookie 2
Who doesn't love the taste of strawberries in a delightful, easy-to-make treat? Our Strawberry Cake Box Cookie 2 recipe is a perfect combination of convenience and homemade goodness. Using a cake mix as the base cuts down on prep time, allowing you to enjoy these flavorful cookies in no time. Let's dive into this simple and delicious recipe that will surely become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined and a dough forms.
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Gently fold in the white chocolate chips and chopped fresh strawberries.
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Using a cookie scoop or a spoon, portion out dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
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Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are slightly golden brown.
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Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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If desired, sprinkle the cooled cookies with powdered sugar for a touch of added sweetness and a decorative finish.
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Store any leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 12 g per cookie
- Protein
- 2 g per cookie
These Strawberry Cake Box Cookie 2 are a wonderful mix of strawberry goodness, white chocolate, and fresh fruit, all encapsulated in a chewy, irresistible cookie. Perfect for gatherings, afternoon snacks, or simply treating yourself, these cookies are sure to be a hit. Feel free to get creative with the recipe by adding in nuts, coconut flakes, or even a drizzle of melted chocolate on top for an extra indulgent touch. Enjoy the process of baking and relish the sweet rewards with every bite!