Strawberry Clafouti
Strawberry Clafouti
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a round baking dish or pie plate with butter.
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Arrange the sliced strawberries in the prepared baking dish, creating a single layer. Set aside.
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In a mixing bowl, whisk together the flour, granulated sugar, and salt until well combined.
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In a separate bowl, beat the eggs and then gradually whisk in the milk, heavy cream, and vanilla extract until smooth.
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Slowly add the wet ingredients to the dry ingredients, stirring gently until you have a smooth batter. Be careful not to overmix.
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Pour the batter over the strawberries in the baking dish, ensuring they are evenly covered.
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Place the dish in the preheated oven and bake for about 40-45 minutes or until the clafouti is puffed and golden brown on top.
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Once baked, remove the clafouti from the oven and let it cool slightly. The clafouti will deflate a bit as it cools.
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Dust the top of the clafouti with powdered sugar for a touch of sweetness and an elegant finish.
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Serve the Strawberry Clafouti warm or at room temperature, and enjoy the delightful blend of flavors and textures.
Nutrition Facts
Serving size: 1 slice (approximately 1/6 of recipe)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 165 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 8 g
This luscious Strawberry Clafouti is a fantastic dessert to celebrate the sweetness of fresh strawberries. The tender, custard-like texture combined with the burst of fruity goodness makes it a truly irresistible treat. Whether you serve it as a finishing touch to a dinner party or as a special treat for your loved ones, this recipe is sure to become a favorite in your repertoire. Enjoy the simplicity and elegance of this Strawberry Clafouti – a delightful taste of French culinary tradition right in your own home!