Strawberry Gooey Cake
If you're craving a delicious dessert that's bursting with fresh flavors and melt-in-your-mouth goodness, then look no further than our delightful recipe for Strawberry Gooey Cake. This sweet treat combines the juicy sweetness of ripe strawberries with a gooey, cakey base that's sure to satisfy your cravings and impress your guests. Perfect for a cozy afternoon tea or a special gathering, this dessert is easy to make and tastes like a slice of summer on a plate.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
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In a large mixing bowl, combine the cake mix, melted butter, 1 egg, and vanilla extract. Stir until well combined and press the mixture evenly into the bottom of the prepared pan.
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In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and mix well. Gradually add the powdered sugar and continue to beat until smooth and creamy.
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Fold in the diced strawberries gently into the cream cheese mixture.
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Spread the cream cheese and strawberry mixture over the cake batter in the pan, smoothing it out with a spatula.
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Bake in the preheated oven for 40-45 minutes or until the edges are golden brown, and the center is slightly wobbly.
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Allow the cake to cool completely before slicing into squares and serving. For an extra indulgent touch, you can top each piece with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 95 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- Sugars
- 36 g
- Protein
- 4 g
This Strawberry Gooey Cake is a perfect balance of fruity sweetness, creamy richness, and cakey goodness. The warm and gooey texture of the cake pairs beautifully with the tartness of fresh strawberries, creating a dessert that's both comforting and refreshing. Whether you're hosting a gathering or simply treating yourself to a slice of something special, this recipe is bound to become a favorite in your baking repertoire. Enjoy the flavors of the season with this delightful and easy-to-make dessert that will leave everyone asking for seconds.