Strawberry Oatmeal Cream Cheese Bread
When strawberries are in season, there's nothing quite like incorporating their sweet and juicy flavor into your baking. This recipe for Strawberry Oatmeal Cream Cheese Bread is the perfect blend of fruity freshness, creamy richness, and comforting oats. Whether you're looking for a delightful breakfast treat or a scrumptious snack, this bread ticks all the boxes. Let's dive into how to make this delicious and wholesome loaf that will have your kitchen smelling like a bakery in no time!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
-
In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt. Set this dry mixture aside.
-
In a separate large bowl, beat the softened cream cheese until smooth. Add in the granulated sugar and brown sugar, and mix until well combined and creamy.
-
Add the eggs, one at a time, into the cream cheese mixture, mixing well after each addition. Then, stir in the vegetable oil and vanilla extract until the mixture is smooth.
-
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
-
Gently fold in the chopped strawberries until they are evenly distributed throughout the batter.
-
Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
-
Slice and enjoy!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 6 g
Creating this Strawberry Oatmeal Cream Cheese Bread is a wonderful way to celebrate the season's bounty and fill your home with warmth and delicious aromas. Whether you bake it for yourself or share it with loved ones, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let the baking adventure begin!