Indulge in the sweetness of summer with our delightful Strawberry Poke Cake Mix recipe. This dessert is a true crowd-pleaser, perfect for family gatherings, potlucks, or cozy nights at home. With layers of tender cake and luscious strawberry filling, every bite is a burst of fruity bliss. Let’s dive in and create this irresistible treat together!
**Ingredients:**
– 1 box white cake mix (plus ingredients specified on the box)
– 1 package (3 oz) strawberry gelatin
– 1 cup boiling water
– 1/2 cup cold water
– 1 container (8 oz) whipped topping, thawed
– Fresh strawberries for garnish (optional)
**Instructions:**
1. Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking dish.
2. Prepare the white cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed. Once baked, allow the cake to cool in the pan for 10-15 minutes.
3. In a small bowl, combine the strawberry gelatin mix with 1 cup of boiling water. Stir until the gelatin is completely dissolved. Add 1/2 cup of cold water and stir well.
4. Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the slightly cooled cake. Make sure the holes are evenly spaced.
5. Slowly pour the strawberry gelatin mixture over the cake, allowing it to seep into the holes. Cover the cake and refrigerate for at least 2 hours to set.
6. Once the cake has set, spread the whipped topping over the top, creating a smooth layer.
7. If desired, slice fresh strawberries and arrange them on top of the whipped topping for an extra touch of freshness and color.
8. Chill the cake for an additional 1-2 hours before serving to allow the flavors to meld together.
Serve this Strawberry Poke Cake Mix chilled for the perfect refreshing and sweet treat on a warm day, or as a delightful way to end a meal with loved ones. Each bite is a harmonious blend of fluffy cake, juicy strawberries, and creamy topping, creating a symphony of flavors that is sure to please any palate. Whether you’re hosting a gathering or simply treating yourself, this recipe is a delicious addition to your dessert repertoire. Enjoy the simple pleasure of creating something scrumptious and beautiful, and savor the joy it brings to those fortunate enough to taste it.
