Strawberry Shortcake Sheet Cake Recipe

Strawberry Shortcake Sheet Cake Recipe

With its delightful combination of fluffy cake, fresh strawberries, and billowy whipped cream, the Strawberry Shortcake Sheet Cake is a classic dessert perfect for any occasion. This recipe offers a modern twist on a beloved favorite, turning it into a convenient and easy-to-serve sheet cake that’s ideal for feeding a crowd. Whether you’re hosting a family gathering, a potluck, or simply craving a sweet treat, this Strawberry Shortcake Sheet Cake will surely impress your guests and leave them coming back for seconds.

  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 12 servings
  • Cuisine American
  • Category Dessert
Vegetarian strawberry shortcake sheet cake dessert strawberries whipped cream easy dessert summer dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

  4. Stir in the vanilla extract.

  5. In a separate bowl, whisk together the flour, baking powder, and salt.

  6. Gradually add the dry ingredients into the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined, being careful not to overmix.

  7. Pour the batter into the prepared baking pan, spreading it evenly.

  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool completely in the pan on a wire rack.

  10. Once cooled, prepare the topping by whipping the heavy cream until stiff peaks form. Gradually fold in the powdered sugar and vanilla extract.

  11. Spread the whipped cream over the top of the cake.

  12. Arrange the sliced strawberries on top of the whipped cream layer.

  13. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size: 1 slice (approx. 1/12 of cake)
Calories
320 kcal
Total Fat
16 g
Saturated Fat
9 g
Cholesterol
95 mg
Sodium
280 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
22 g
Protein
5 g

This Strawberry Shortcake Sheet Cake is a delightful twist on the traditional dessert, offering the perfect balance of sweetness and freshness in every bite. The light and fluffy cake base pairs beautifully with the juicy strawberries and airy whipped cream, creating a harmonious medley of flavors and textures. Whether enjoyed at a summer picnic or a cozy gathering at home, this sheet cake is sure to be a hit with everyone who takes a bite. So, why not treat yourself and your loved ones to this delectable treat and savor the taste of summer all year round.

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