Strawberry Sponge Cake Easy
Nothing says summer quite like a light and fluffy sponge cake topped with fresh strawberries. This delightful dessert recipe combines the sweetness of ripe strawberries with the delicate texture of sponge cake, making it the perfect treat for warm weather gatherings or simply as a sweet finale to a cozy night at home. With its simple ingredients and easy steps, you'll be amazed at how quickly you can whip up this Strawberry Sponge Cake Easy recipe and impress your family and friends. So, let's dive into creating this delectable sweet treat together!
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal later on.
-
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
-
In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until light and fluffy, about 5 minutes.
-
Gradually fold in the dry ingredients to the egg-sugar mixture in three additions, making sure not to deflate the batter. Use a spatula to gently fold until no streaks of flour remain.
-
In a small bowl, mix the milk and vanilla extract. Pour this mixture into the batter and gently fold until combined.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Once cooled, transfer the cake to a serving plate and arrange the sliced strawberries on top.
-
Dust the top of the cake with powdered sugar for an extra touch of sweetness. Serve slices of this Strawberry Sponge Cake Easy recipe with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 220 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 105 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 6 g
Enjoy the delightful combination of fluffy sponge cake and juicy strawberries in this simple yet elegant dessert. Whether you're hosting a summer soirée or craving a homemade treat, this Strawberry Sponge Cake Easy recipe is sure to become a favorite in your repertoire. Share the joy of fresh flavors and cozy gatherings with your loved ones by serving up this delectable dessert at your next gathering. Bon appétit!