Name: Stroganoff Chicken In Arabic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Arabic
Ingredients: 1 pound boneless, skinless chicken breast, thinly sliced; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 1 cup chicken broth; 1 cup sour cream; 1 tablespoon all-purpose flour; Salt and pepper to taste; Fresh parsley, chopped, for garnish; Cooked rice or noodles, for serving

Instructions

Heat the olive oil in a large skillet over medium heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
Stir in the ground cumin, paprika, and ground coriander, coating the onions and garlic with the spices.
Return the cooked chicken to the skillet and mix well with the onion and spice mixture.
In a small bowl, whisk together the chicken broth, sour cream, and flour until smooth. Pour this mixture over the chicken in the skillet and stir to combine.
Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
Season with salt and pepper to taste. Adjust the seasoning as needed.
Serve the Stroganoff Chicken In Arabic over cooked rice or noodles, garnished with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts