Stroganoff Meatballs
Looking for a comforting and hearty meal that's sure to satisfy your family's taste buds? Look no further than our delicious Stroganoff Meatballs recipe! Perfect for a cozy night in or a family gathering, these savory meatballs smothered in a creamy stroganoff sauce are a true crowd-pleaser. Easy to make and packed with flavor, this dish will become a favorite in your rotation of go-to meals.
Ingredients
Instructions
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In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter. You should be able to make approximately 20 meatballs.
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In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
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In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender, about 5 minutes.
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Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional 1-2 minutes to cook off the raw flour taste.
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Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
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Return the meatballs to the skillet, coating them in the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
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Stir in the sour cream, ensuring it is fully incorporated into the sauce. Cook for an additional 2-3 minutes, but do not let the sauce come to a boil.
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Remove the skillet from the heat and sprinkle freshly chopped parsley over the meatballs for a pop of color and freshness.
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Serve the Stroganoff Meatballs hot over cooked egg noodles or fluffy mashed potatoes. This dish pairs perfectly with a side of steamed green beans or a crisp garden salad tossed in a light vinaigrette.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 34 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 28 g
Serve the Stroganoff Meatballs hot over cooked egg noodles or fluffy mashed potatoes. This dish pairs perfectly with a side of steamed green beans or a crisp garden salad tossed in a light vinaigrette. Your family and friends are sure to love the rich and creamy flavor of these tender meatballs in every bite. Enjoy this comforting classic as a satisfying meal that brings everyone to the table in delightful anticipation of each delicious mouthful.