Student
College life is busy and hectic, but that doesn't mean you have to sacrifice delicious and nutritious meals. When you're a student looking for a quick and easy dish to satisfy your hunger, look no further than this scrumptious recipe for "Student." Packed with flavor and comforting ingredients, this recipe is perfect for those late-night study sessions or when you need a satisfying meal in between classes. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
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Add the diced tomatoes, oregano, and red pepper flakes to the skillet. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld together.
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Season the tomato sauce with salt and pepper to taste. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out.
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Add the cooked pasta to the skillet and toss well to coat the pasta in the sauce. Let it cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
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Remove the skillet from the heat and garnish the dish with grated Parmesan cheese and torn fresh basil leaves.
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Serve the "Student" pasta hot and enjoy its simple yet delicious flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 12 g
Whether you're a college student looking for a hearty meal or simply craving a quick and wholesome dish, this recipe is sure to become a favorite in your repertoire. With just a handful of ingredients and a cooking process that's quick and easy, you can have a satisfying meal on the table in no time. Enjoy the flavors of this comforting dish and savor every bite – your taste buds will thank you!