Stuffed Artichokes
Contemplating what to prepare for dinner tonight? Elevate your menu with a classic Italian dish that is not only visually stunning but also bursts with flavors - Stuffed Artichokes. This recipe combines the earthy taste of artichokes with a delicious blend of breadcrumbs, herbs, and cheese to create a mouthwatering experience. Perfect as an appetizer or a side dish, these stuffed artichokes are sure to impress your family and guests with their elegance and taste.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Prepare the artichokes by trimming and removing tough outer leaves, cutting off stems, and trimming leaf tips.
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Combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
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Squeeze lemon juice over artichokes.
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Stuff breadcrumb mixture between artichoke leaves.
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Place stuffed artichokes in a baking dish, drizzle with olive oil, and add water to the dish.
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Cover with foil and bake for about 1 hour until tender and golden brown.
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Broil uncovered for a few minutes until breadcrumbs are crispy.
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Serve hot, garnished with parsley and lemon wedges.
Nutrition Facts
Serving size: 1 stuffed artichoke- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 10 g
- Sugars
- 4 g
- Protein
- 10 g
These stuffed artichokes make for a sophisticated yet comforting dish that embodies the essence of Italian cuisine. The combination of tender artichokes with a flavorful breadcrumb filling is a delightful sensory experience that will transport you to the idyllic streets of Italy. Whether you're serving them as a fancy appetizer for a dinner party or as a cozy family dinner side, these stuffed artichokes are guaranteed to be a hit. Enjoy the process of creating this culinary masterpiece and savor every bite of these delectable artichokes!