Stuffed Eggplant Rollatini
When it comes to creating hearty and delicious Italian-inspired meals, nothing quite hits the spot like a plate of Stuffed Eggplant Rollatini. This dish combines the richness of eggplant with a savory and cheesy filling, making it a perfect choice for a cozy dinner at home. Whether you're hosting a gathering or simply want to treat yourself to a comforting meal, this recipe is sure to impress with its flavors and presentation.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the eggplants lengthwise into thin, even slices, about 1/4 inch thick.
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Lay the eggplant slices in a single layer on a baking sheet lined with parchment paper. Sprinkle them with salt and let them sit for about 15 minutes to draw out excess moisture.
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Meanwhile, in a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, oregano, basil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
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After 15 minutes, blot the eggplant slices with paper towels to remove the excess salt and moisture.
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Place a spoonful of the cheese mixture on one end of each eggplant slice and roll it up tightly. Continue with the remaining slices and filling.
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Spread 1 cup of marinara sauce on the bottom of a baking dish.
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Place the rolled eggplants seam side down in the baking dish.
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Top the rollatini with the remaining marinara sauce and a sprinkle of mozzarella cheese.
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Cover the dish with foil and bake in the preheated oven for 25-30 minutes.
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Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
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Let the Stuffed Eggplant Rollatini cool slightly before serving. Garnish with fresh basil leaves, if desired.
Nutrition Facts
Serving size: 1 serving (approximately 1/4 of recipe)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 20 g
This Stuffed Eggplant Rollatini recipe is a wonderful way to enjoy the classic flavors of Italian comfort food in the comfort of your own home. The combination of creamy cheeses, flavorful herbs, and tender eggplant layers creates a dish that is both satisfying and visually appealing. Serve it as a main course with a side of garlic bread and a crisp green salad for a complete and delicious meal that is sure to impress your family and friends.