Stuffed Grape Leaves
If you're looking to bring a taste of the Mediterranean into your kitchen with a dish that is both flavorful and comforting, then stuffed grape leaves are sure to become a favorite. These little parcels of goodness are a classic in Mediterranean cuisine, offering a delightful blend of rice, herbs, and warm spices. Whether you're hosting a cozy dinner party or simply craving a taste of the Mediterranean at home, this recipe for Stuffed Grape Leaves will transport you to the sun-soaked shores of Greece or Turkey.
Ingredients
Instructions
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Rinse the rice under cold water.
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Combine rice, onion, garlic, pine nuts, raisins, herbs, spices, salt, and pepper.
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Fill grape leaves with rice mixture.
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Arrange in a pot with torn grape leaves at the bottom.
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Drizzle with lemon juice and olive oil.
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Cook for 45 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Serving size: 1 stuffed grape leaf- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 3 g
These Stuffed Grape Leaves are a true Mediterranean delight, perfect for sharing with loved ones or enjoying as a cozy meal for one. The blend of flavors and textures in each bite will transport you to sun-drenched shores and quaint villages nestled along the coast. Enjoy the process of creating these delightful parcels of goodness and savor every bite of this classic dish.