Stuffed Jumbo Shells
There's something so comforting about digging into a plate of Stuffed Jumbo Shells - each bite brimming with savory goodness and ooey-gooey cheese. This classic Italian dish is a perfect union of tender pasta, rich tomato sauce, and a hearty filling that's sure to satisfy even the pickiest eaters. With a bit of prep work but a whole lot of flavor, this recipe is an excellent choice for a cozy family dinner or a special gathering with friends. Let's dive into creating a delicious batch of Stuffed Jumbo Shells that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil. Cook the jumbo shells according to the package instructions until al dente. Drain and set aside to cool.
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In a skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon, until browned. Add in the chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes until the onions are translucent. Remove from heat and let it cool slightly.
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In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the egg. Mix until well combined. Then, fold in the cooked beef mixture until evenly distributed.
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Spread a thin layer of marinara sauce on the bottom of a baking dish. Stuff each jumbo shell with a generous spoonful of the cheese and beef mixture, then place them in the baking dish in a single layer.
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Pour the remaining marinara sauce over the stuffed shells, making sure they are well covered. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown. Keep an eye on it to prevent burning.
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Once done, garnish with fresh basil leaves for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 38 g
Enjoy these Stuffed Jumbo Shells hot out of the oven, paired with a crisp green salad and a glass of your favorite red wine for a complete dining experience. This recipe is perfect for gatherings or weeknight dinners when you crave something hearty and satisfying. Each bite of these cheesy, flavorful shells is like a warm hug on a plate, making it a beloved addition to your recipe collection. Get ready to impress your loved ones with this classic dish that's sure to become a staple in your kitchen!