Stuffed Mushrooms With Herbs
Get ready to impress your guests with these delightful Stuffed Mushrooms with Herbs. This Turkish-inspired recipe combines earthy mushrooms with a flavorful herb filling for a dish that is both elegant and easy to prepare. Whether you're hosting a dinner party or simply looking for a tasty appetizer, these stuffed mushrooms are sure to please.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the mushroom caps aside on the baking sheet.
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Finely chop the mushroom stems and place them in a mixing bowl.
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Add the breadcrumbs, feta cheese, garlic, parsley, dill, olive oil, salt, and pepper to the bowl with the chopped mushroom stems.
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Mix all the ingredients together until well combined, creating a herb filling mixture.
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Stuff each mushroom cap generously with the herb filling, pressing it gently to pack it in.
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Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
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Remove from the oven and let the stuffed mushrooms cool slightly before serving.
Nutrition Facts
Serving size: 1 stuffed mushroom- Calories
- 85 kcal
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 3 g
Whether you're a seasoned cook or new to Turkish-inspired cuisine, this recipe is perfect for anyone looking to add a touch of gourmet flair to their menu. Enjoy these Stuffed Mushrooms with Herbs at your next gathering and watch them disappear in no time!