Stuffed Mushrooms With Parmesan
If you're looking for a delicious appetizer or side dish that combines the earthy flavors of mushrooms with the rich taste of Parmesan cheese, then look no further than these delectable Stuffed Mushrooms with Parmesan. Perfect for a cozy night in or for impressing guests at a dinner party, these savory bites are sure to be a hit. Let's dive into this easy and flavorful recipe!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
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Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and chop them finely. Set aside.
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In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped mushroom stems, olive oil, and fresh parsley. Mix everything together until it forms a cohesive filling. Season with salt and pepper to taste.
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Take each mushroom cap and generously fill it with the prepared stuffing mixture, pressing down gently to pack it in.
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Place the stuffed mushrooms on the prepared baking sheet and drizzle a little olive oil over the tops for added flavor.
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Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
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Serve warm, garnished with an extra sprinkle of fresh parsley.
Nutrition Facts
Serving size: 1 stuffed mushroom- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1.5 g
- Sugars
- 2 g
- Protein
- 5 g
Whether you're hosting a dinner party or simply craving a flavorful snack, these Stuffed Mushrooms with Parmesan are sure to satisfy your taste buds. Gather your ingredients, follow the simple steps, and get ready to enjoy a dish that's both elegant and comforting. Cheers to good food and cozy moments shared with loved ones!