Stuffed Pasta Shells With Meat
There's a certain comfort in dishes that are both hearty and satisfying, and stuffed pasta shells with meat perfectly encapsulate that feeling. The combination of tender pasta shells filled with savory meat and gooey cheese, all baked to bubbly perfection, makes for a truly inviting meal that's perfect for sharing with loved ones.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.
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In a skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Add the chopped onion, garlic, dried oregano, dried basil, salt, and pepper. Cook until the onion is tender and the beef is fully cooked.
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Stir in half of the marinara sauce and half of the shredded mozzarella cheese until well combined.
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Fill each cooked pasta shell with a generous spoonful of the meat mixture and place them in the prepared baking dish.
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Pour the remaining marinara sauce over the stuffed shells, making sure to cover them completely.
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Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top.
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Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 27 g
- Saturated Fat
- 13 g
- Cholesterol
- 95 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 37 g
Indulge in the warmth and comfort of these delicious stuffed pasta shells with meat. The rich flavors of the seasoned beef and the melty cheese all nestled inside tender pasta shells create a dish that's sure to become a family favorite. Whether you're hosting a cozy dinner at home or simply looking for a comforting meal to enjoy, these stuffed shells are a delightful option worth savoring. Enjoy the process of preparing this satisfying dish and savor every bite as you share it with those you love.