Stuffed Peaches Recipe How To Stuff A Peach
In the heart of summer, there is nothing quite like the juicy sweetness of a ripe peach. To take this classic fruit to the next level, we have a delightful recipe that is sure to impress your taste buds and elevate your summer gatherings. Our Stuffed Peaches are a delicious and elegant treat that combines the natural sweetness of the fruit with a hint of crunchy, nutty goodness. Perfect for a light dessert or a unique appetizer, these stuffed peaches are easy to make and even easier to enjoy.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Cut the peaches in half and remove the pits. Scoop out some flesh from the center of each peach half.
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Mix chopped pecans, dried cranberries, honey, cinnamon, vanilla extract, and salt in a bowl.
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Stuff each peach half with the filling mixture.
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Bake the stuffed peaches for 20-25 minutes until tender and golden brown.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Serving size: 1 stuffed peach half- Calories
- 210 kcal
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 23 g
- Protein
- 3 g
These Stuffed Peaches are a delightful way to showcase the natural flavors of fresh summer fruit in a creative and delicious way. Whether you serve them as a light dessert after a barbecue or as a unique appetizer at your next gathering, they are sure to be a hit with your family and friends. Experiment with different nuts or dried fruits to customize the filling to your liking. This recipe is a versatile and delightful way to enjoy the bounty of the season. Give it a try and savor the taste of summer in every bite!