Stuffed Pork Tenderloin Slow Cooker
Slow cookers are a kitchen marvel, perfect for busy days when you want to come home to a delicious meal ready and waiting for you. This recipe for Stuffed Pork Tenderloin in the slow cooker combines the savory flavors of tender pork with a delectable filling that will have your family coming back for seconds. It's a simple yet impressive dish that is sure to become a favorite in your household. Let's get cooking!
Ingredients
Instructions
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Prepare the stuffing by combining breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper in a bowl.
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Butterfly each tenderloin, spread stuffing, roll up, and secure with kitchen twine.
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Brown the stuffed pork tenderloins in olive oil in a skillet.
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Transfer pork to slow cooker, add chicken broth and white wine, and cook on low for 3-4 hours.
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Remove pork, let it rest, slice, and serve with pan juices.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
Now, sit back and enjoy the delicious aromas filling your kitchen as this mouthwatering Stuffed Pork Tenderloin Slow Cooker recipe turns into a delightful meal for you and your loved ones. The tender pork paired with the flavorful stuffing is a symphony of taste that will have everyone asking for more. Experiment with different fillings like dried fruits, nuts, or fresh herbs to customize this dish to your liking. Whatever you choose, this easy slow cooker recipe is sure to impress and satisfy your cravings for a comforting and satisfying meal!