Stuffed Tomatoes With Rice And Herbs
When it comes to comfort food with a touch of Mediterranean flair, nothing beats the hearty goodness of Stuffed Tomatoes With Rice And Herbs. This classic Greek-inspired dish combines ripe tomatoes, fragrant herbs, and fluffy rice for a satisfying meal that is both nutritious and delicious. Whether you're looking for a vegetarian main course or a flavorful side dish to complement your favorite protein, these stuffed tomatoes are sure to please your taste buds and bring a taste of the sunny Mediterranean to your table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Carefully cut the tops off the tomatoes and gently scoop out the insides using a spoon, being careful not to puncture the walls. Keep the tomato pulp for later use.
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In a large bowl, combine the cooked rice, chopped onion, minced garlic, parsley, dill, feta cheese, and pine nuts. Mix well until all ingredients are evenly distributed.
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Season the mixture with salt and pepper according to your taste preferences.
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Spoon the rice and herb mixture into the hollowed-out tomatoes, pressing it down gently to fill each tomato completely.
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Drizzle the stuffed tomatoes with olive oil and place them in the prepared baking dish.
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Pour the reserved tomato pulp around the stuffed tomatoes in the baking dish to keep them moist and flavorful during baking.
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Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the tomatoes are tender and the filling is heated through.
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Remove the foil and broil the stuffed tomatoes for an additional 5-7 minutes, or until the tops are slightly golden brown.
Nutrition Facts
Serving size: 1 stuffed tomato- Calories
- 215 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 8 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 5 g
Serve your Stuffed Tomatoes With Rice And Herbs warm as a delightful main course or as a side dish to accompany grilled meats or fish. The combination of juicy tomatoes, aromatic herbs, and nutty pine nuts creates a harmonious blend of flavors that will transport you to the sun-drenched shores of Greece with every bite. Enjoy the simple pleasures of Mediterranean cuisine with this comforting and wholesome dish that is sure to become a favorite at your table. Bon appétit!