Substitute For Egg In Cookie
With an increasing number of people adopting plant-based diets or facing allergies to eggs, finding suitable substitutes in baking has become a common quest. Fear not, as I have the perfect solution for you! This recipe will show you how to make delectable cookies without eggs. So let's get baking with this fantastic "Substitute For Egg In Cookie" recipe!
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix ground flaxseed with water and let it sit for 5 minutes.
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Combine applesauce and mashed banana.
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Add thickened flaxseed mixture to the bowl and stir well.
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Mix in flour, sugar, baking soda, and salt until a dough forms.
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Optional: add chocolate chips, nuts, or dried fruit.
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Drop cookie dough onto baking sheet.
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Flatten each cookie slightly.
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Bake for 10-12 minutes until golden brown.
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Cool on baking sheet, then transfer to wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 0.2 g
- Cholesterol
- 0 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
Whether you're avoiding eggs due to dietary restrictions, prefer vegan options, or simply ran out of eggs mid-baking session, this recipe will come to your rescue. You won't even miss the eggs in these soft and chewy cookies! Try this recipe out and let your taste buds revel in the delightful results. Happy baking!