Suet Free
If you're looking for a comforting and delicious dessert that's both easy to make and perfect for cozy evenings at home, look no further than our delightful recipe for "Suet Free" cake. This classic cake is a wonderful treat that will fill your home with the warm, comforting smells of vanilla and cinnamon. Plus, it's suet-free, making it a lighter option for those looking for a more wholesome indulgence. Follow along for a step-by-step guide on how to create this scrumptious dessert right in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x9-inch square baking pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
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Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs lightly and then add them to the dry mixture, followed by the buttermilk and vanilla extract.
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Mix everything together until just combined, being careful not to overmix the batter.
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Pour the batter into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Indulge in the cozy goodness of our suet-free cake recipe and treat yourself to a slice of homemade comfort. Whether you're looking for a sweet treat to share with loved ones or a simple dessert to enjoy on your own, this cake is sure to delight your senses and bring a smile to your face. So, gather your ingredients, preheat your oven, and get ready to bake up a delicious treat that will warm your heart and home.