Sugar Cakes Cookie

Sugar Cakes Cookie

Nothing compares to the joy of baking delicious treats that fill your home with warmth and sweet aromas. Today, we're sharing a delightful recipe for Sugar Cakes Cookies that are sure to become a household favorite. These cookies are simple to make and offer a perfect balance of sweetness that melts in your mouth. Whether you're looking for a delightful afternoon snack or a special treat to share with loved ones, these Sugar Cakes Cookies are sure to impress.

Sugar Cakes Cookie
  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 24 cookies
  • Cuisine American
  • Category Dessert
Regular diet Sugar Cakes Cookies Baking Dessert Cookies

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add the eggs one at a time, mixing well after each addition.

  4. Stir in the vanilla extract.

  5. In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.

  6. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

  7. Shape the dough into small balls and roll each ball in additional granulated sugar to coat the exterior.

  8. Place the coated dough balls on the prepared baking sheet and press down on each dough ball with a fork to create a crisscross pattern.

  9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  10. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

  11. Serve and enjoy!

Nutrition Facts

Serving size: 1 cookie
Calories
150 kcal per cookie
Total Fat
8 g per cookie
Saturated Fat
5 g per cookie
Cholesterol
40 mg per cookie
Sodium
70 mg per cookie
Total Carbohydrate
18 g per cookie
Dietary Fiber
0.5 g per cookie
Sugars
8 g per cookie
Protein
2 g per cookie

Enjoy these delicious Sugar Cakes Cookies as a delightful indulgence or to share with friends and family. The simplicity of this recipe makes it ideal for beginner bakers, yet the irresistible taste will impress even the most discerning palates. With their soft texture and hint of sweetness, these cookies are sure to become a household favorite that will have everyone coming back for more. Happy baking!

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