Sugar Cookie Cake Sandra Lee

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it lightly.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Then, stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

6. Spread the dough evenly into the prepared cake pan, using a spatula to smooth the top.

7. Bake in the preheated oven for about 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, unleash your creativity and decorate the Sugar Cookie Cake with your favorite toppings. Whether you choose colorful sprinkles, a drizzle of icing, or both, make it as festive and fun as you'd like.

10. Slice your Sugar Cookie Cake into wedges and serve it up for any occasion that calls for a sweet treat. Enjoy the delightful blend of sugar cookie flavor in a new, cake form that's sure to impress your friends and family alike.

11. Store any leftovers in an airtight container at room temperature for up to a few days, if it lasts that long! For longer storage, you can freeze slices of the cake and thaw them as needed for a quick and delicious dessert option.