Sugar Cookie Milk Free
Imagine having the perfect cookie to enjoy alongside a cold glass of milk, but with a twist - a dairy-free version that's just as delicious! Our Sugar Cookie Milk Free recipe is a delightful treat suitable for everyone, whether you have dietary restrictions or simply love a moist and flavorful sugar cookie. With a soft texture and a hint of sweetness, these cookies will quickly become a favorite in your home. Let's dive into how to whip up a batch of these delectable dairy-free sugar cookies!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a separate mixing bowl, cream together the dairy-free margarine and granulated sugar until light and fluffy.
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Prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Let it sit for a few minutes until it thickens.
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Add the flax egg and vanilla extract to the margarine and sugar mixture. Beat until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
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If desired, scoop out about a tablespoon of dough and roll it into a ball. Roll the ball in sugar before placing it on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
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Using the bottom of a glass, gently flatten each cookie to about 1/4-inch thickness.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 1 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 30 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 2 g per cookie
Experiment with adding a sprinkle of cinnamon or a pinch of nutmeg to the dough for a cozy twist on this classic recipe. You can also top the cookies with dairy-free icing or chocolate drizzle for a more indulgent treat. However you choose to enjoy them, these dairy-free sugar cookies are sure to become a household favorite for all to savor.