Sugar Cookie Powdered
Mornings are always a little sweeter with a delightful treat like our Sugar Cookie Powdered pancakes. If you’re looking to start your day with a touch of nostalgia and a whole lot of flavor, then this recipe is perfect for you. Imagine the taste of warm sugar cookies in every bite, drizzled with a light glaze – it’s the breakfast of cozy dreams!
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk the egg lightly, then add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is a bit lumpy.
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Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
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Serve the Sugar Cookie Powdered pancakes warm, drizzled with powdered sugar or a light glaze. You can also top them with whipped cream and a sprinkle of cinnamon for extra sweetness.
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Enjoy your homemade sugar cookie delight for a comforting breakfast or brunch that will have everyone asking for seconds!
Nutrition Facts
Serving size: 1 pancake- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 7 g
Incorporate this recipe into your weekend routine for a cozy morning indulgence that will have your entire family eagerly gathering around the breakfast table. The aroma of warm sugar cookies wafting through your home will make every bite feel like a hug for your taste buds. Treat yourself to the magic of these Sugar Cookie Powdered pancakes and savor the simple pleasures in life.