Sugar Cookie With Pink Frosting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture. Beat well until combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Roll the dough into small balls and place them on the prepared baking sheet. Use the back of a spoon to gently flatten each ball.

7. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

8. While the cookies are cooling, prepare the pink frosting. In a bowl, whisk together the confectioners' sugar and milk until smooth. Add the pink food coloring and mix well until you reach your desired shade of pink.

9. Once the cookies have cooled completely, generously spread the pink frosting on top of each cookie using a butter knife or offset spatula.

10. Allow the frosting to set before serving these delightful Sugar Cookies with Pink Frosting. Enjoy them with a hot cup of tea or share them with loved ones for a sweet moment of togetherness.