Sugar Cookie Without Dairy

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

3. In a separate larger bowl, cream together the dairy-free margarine and granulated sugar until light and fluffy.

4. Add the flax egg and vanilla extract to the margarine mixture, and mix until well incorporated.

5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

6. Using a cookie scoop or your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.

7. Gently flatten each ball with the bottom of a glass dipped in sugar for a sweet finish, or leave them as they are for a simpler look.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, store the cookies in an airtight container at room temperature for up to a week.