Sugar Free Applesauce Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a large mixing bowl, combine the rolled oats, almond flour, cinnamon, nutmeg, baking soda, and salt. Stir to blend the dry ingredients evenly.

3. Add the unsweetened applesauce, almond butter, chopped walnuts, and dried cranberries to the dry mixture. Mix well until all ingredients are fully incorporated and form a sticky cookie dough consistency.

4. Using a cookie scoop or a spoon, portion the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.

5. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid over-baking.

6. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Serve these delicious Sugar-Free Applesauce Cookies with a glass of almond milk or your favorite herbal tea for a cozy and satisfying snack time. Store any leftovers in an airtight container at room temperature for up to a week.