Sugar Free Candied Ginger Keto Low Carb Vegetarian Recipes
If you're looking for a delightful treat that is not only sugar-free but also fits into a keto and vegetarian diet, look no further! Our Sugar-Free Candied Ginger recipe combines the sweet and spicy flavors of ginger with a touch of natural sweetness, making it the perfect guilt-free indulgence. This wonderful treat is not only delicious but also simple to make, with just a few ingredients needed to create a delightful snack or dessert option.
Ingredients
Instructions
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Peel the ginger and slice it thinly into uniform pieces.
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In a small saucepan, combine the water and granulated monk fruit sweetener. Stir well to dissolve the sweetener.
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Add the sliced ginger to the saucepan with the sweetened water. Bring to a simmer over medium heat, then reduce heat to low and simmer gently for about 30 minutes, stirring occasionally.
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Add the erythritol sweetener to the saucepan. Continue to simmer the ginger slices for an additional 15-20 minutes until the liquid reduces and thickens to a syrupy consistency.
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Remove the saucepan from heat and allow the candied ginger to cool in the syrup for 10-15 minutes.
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Using a slotted spoon, transfer the candied ginger slices to a wire rack over a parchment-lined baking sheet to cool completely.
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Let the candied ginger dry and firm up for a few hours or overnight before serving.
Nutrition Facts
Serving size: 1/4 cup (about 40 g)- Calories
- 150 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 2 g
By following this straightforward recipe, you can create a delightful treat that is both healthy and delicious. The combination of spicy ginger and sweet natural sweeteners makes this Sugar-Free Candied Ginger a perfect guilt-free indulgence for those looking to satisfy a sweet tooth without compromising their dietary goals. Whether enjoyed on its own or used to enhance other dishes, this candied ginger recipe is sure to become a favorite in your kitchen. So, why not give it a try and add a touch of sweetness to your day with this easy to make treat!