Sugar Free Carrot Cake Uk
When it comes to baking delectable treats that are both delicious and healthy, a sugar-free carrot cake makes for a perfect choice. The combination of sweet carrots, warm spices, and a moist crumb is sure to satisfy your sweet tooth without the guilt. In this recipe, we'll show you how to create a scrumptious sugar-free carrot cake that is perfect for any occasion, whether it's a cozy afternoon at home or a special gathering with friends and family.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a round cake pan with coconut oil or line it with parchment paper for easy removal.
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In a large mixing bowl, combine the grated carrots, almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Stir until well mixed.
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In a separate bowl, whisk together the unsweetened applesauce, olive oil, eggs, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
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If using, fold in the chopped nuts until evenly distributed in the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake the carrot cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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For added sweetness, you can dust the cooled cake with a sprinkle of powdered erythritol or drizzle with a sugar-free cream cheese frosting.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 62 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 8 g
Enjoy your delicious and guilt-free sugar-free carrot cake! This recipe is a delightful way to indulge in a classic favorite without the added sugars, making it perfect for anyone looking to satisfy their sweet cravings in a healthier way. Serve this cake as a delightful dessert or as a sweet treat with your morning coffee for a cozy start to your day.