Sugared Pecans

Sugared Pecans

Crunchy, sweet, and utterly irresistible – sugared pecans are the perfect treat for any occasion. Whether you're looking for a cozy snack to enjoy with a cup of tea or a delightful gift to share with friends and family, these sugary nuts will quickly become a household favorite. With just a handful of ingredients and a few simple steps, you can whip up a batch of these delectable sugared pecans in no time. Let's dive into this easy and delicious recipe!

Sugared Pecans
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 1 cup of sugared pecans
  • Cuisine Southern
  • Category Dessert
Vegetarian Sugared Pecans Snack Dessert Gift Easy Recipe

Ingredients

Instructions

  1. Preheat the Oven: Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper.

  2. Prepare the Pecans: In a medium-sized bowl, whisk together the egg white and water until frothy. Add the pecan halves to the bowl and toss them gently in the egg white mixture until they are well coated.

  3. Mix the Sugar Coating: In a separate bowl, combine the granulated sugar, cinnamon, and salt. Stir the mixture well to ensure the spices are evenly distributed throughout the sugar.

  4. Coat the Pecans: Take the egg-coated pecans and transfer them to the bowl with the sugar mixture. Gently toss the pecans in the sugar until they are fully coated.

  5. Bake to Perfection: Spread the coated pecans in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the pecans are golden brown and fragrant.

  6. Cool and Enjoy: Once the sugared pecans are done baking, remove them from the oven and let them cool completely on the baking sheet. Serve the sugared pecans immediately as a snack or pack them in pretty jars to give as gifts.

  7. Storage Tip: Store any leftover sugared pecans in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage and thaw them before serving.

Nutrition Facts

Serving size: 1/4 cup
Calories
180 kcal
Total Fat
14 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
59 mg
Total Carbohydrate
14 g
Dietary Fiber
2 g
Sugars
11 g
Protein
2 g

There you have it – a simple yet decadent recipe for homemade sugared pecans that will elevate your snacking game to a whole new level. Whether you're hosting a gathering or simply craving a sweet treat, these sugary nuts are sure to impress. Have fun making a batch of these delightful snacks and get ready to indulge in a truly delicious experience!

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