Sukkerkager Sugar Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.

5. Roll out the cookie dough on a lightly floured surface to a thickness of about ¼ inch. Use festive cookie cutters to create your desired shapes.

6. Place the cut-out cookies on the prepared baking sheet, leaving a bit of space between each cookie to allow for spreading.

7. Bake the Sukkerkager Sugar Cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake them, as they should remain tender.

8. Once baked, remove the cookies from the oven and allow them to cool on a wire rack. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.

9. Serve these delightful Sukkerkager Sugar Cookies alongside a cup of hot cocoa or mulled wine for a cozy and festive treat that will warm your heart and delight your taste buds.

10. Store any leftovers in an airtight container at room temperature, and enjoy the cookies within a few days for optimal freshness. These cookies also make lovely gifts when packaged in decorative tins or boxes tied with a festive ribbon.