Summer Prawn Pasta
Picture this: a warm summer evening, a light breeze drifting through your kitchen, and the comforting aroma of a delicious home-cooked meal filling the air. In moments like these, simplicity and freshness are key. Enter our delightful recipe for Summer Prawn Pasta. This dish embodies the essence of summer flavors with succulent prawns, vibrant veggies, and a light, zesty sauce that will transport you to coastal Italy in just one bite. Join us in creating a delightful meal that celebrates the best of the season!
Ingredients
Instructions
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Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
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In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
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Add the cherry tomatoes to the skillet and cook for about 3-4 minutes until they begin to soften and release some juices.
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Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-3 minutes per side until they turn pink and opaque.
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Pour in the white wine, lemon zest, and lemon juice. Allow the mixture to simmer for another 2-3 minutes to let the flavors meld together.
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Toss in the cooked pasta, making sure to coat it well with the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
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Season the dish with salt and pepper to taste. Sprinkle the chopped basil over the pasta and gently mix it in.
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Serve the Summer Prawn Pasta in a large serving dish, garnishing with additional basil and grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 200 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 25 g
Enjoy this delightful dish with a crisp glass of white wine and the company of loved ones. The combination of juicy prawns, bright tomatoes, and fragrant basil creates a symphony of flavors that is perfect for a summer evening. Whether you're hosting a dinner party or looking to elevate your weeknight meals, this recipe is sure to impress. Bon appétit!