Super Easy Carnivore Bone Broth Recipe All Things Carnivore
In the world of cozy and comforting foods, nothing quite compares to a nourishing bowl of homemade bone broth. Rich in flavor and packed with essential nutrients, bone broth has been a staple in kitchens for centuries. This super easy Carnivore Bone Broth recipe is a must-try for all meat lovers out there! Whether you're looking to warm up on a chilly day or boost your overall health, this recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30-40 minutes until deeply browned.
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In a large stockpot or slow cooker, combine the roasted beef bones, onion, carrots, celery, garlic, thyme, bay leaves, and black peppercorns. Fill with enough water to cover all ingredients.
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If using a stockpot, bring to a boil, then simmer for at least 6 hours. If using a slow cooker, cook on low for a minimum of 8 hours.
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Skim off any foam or impurities that rise to the surface during cooking.
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After cooking, strain the broth into a bowl or container, then strain again through a cheesecloth-lined strainer for a clearer texture.
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Enjoy the Carnivore Bone Broth as a base for soups, stews, sauces, or on its own.
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Store in the refrigerator for up to 5 days or freeze for future use.
Nutrition Facts
Serving size: 1 cup- Calories
- 150 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 30 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 15 g
So, the next time you're craving some wholesome goodness or looking to add a boost to your recipes, give this Super Easy Carnivore Bone Broth recipe a try. With just a few simple ingredients and a bit of patience, you'll have a delicious and nutritious broth that will elevate your culinary creations. Happy cooking!