Suse Langos
Suse Langos is a delightful and fluffy Hungarian fried bread that is a perfect treat for a cozy afternoon at home. This traditional recipe has been passed down through generations and is loved for its light texture and delicious flavor. Making Suse Langos is a fun and rewarding experience that will fill your kitchen with the aroma of freshly fried dough. Serve it with a variety of toppings to suit your taste, from sweet jams to savory cheeses. Get ready to enjoy a taste of Hungary with this easy-to-follow recipe for Suse Langos.
Ingredients
Instructions
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In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
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In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and pour in the activated yeast mixture.
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Add the sour cream and egg to the bowl. Mix everything together until a sticky dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
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Once the dough has risen, punch it down to release the air. Divide the dough into small portions and shape them into balls.
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Heat the oil in a deep pan or skillet over medium heat. Flatten each dough ball into a disk or oval shape, about 1/4 inch thick.
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Carefully place the flattened dough into the hot oil. Fry each side for about 2-3 minutes or until golden brown and puffy. Adjust heat if needed to prevent burning.
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Remove the Langos from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve the Suse Langos warm with your favorite toppings such as garlic butter, cheese, sour cream, jam, or Nutella.
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Enjoy immediately for the best crispy outside and soft inside texture.
Nutrition Facts
Serving size: 1 piece (approx. 100 g)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 8 g
Make this Suse Langos recipe for a cozy brunch with friends or as a special treat for your family. The versatility of this Hungarian fried bread allows you to create a variety of flavor combinations that cater to everyone's preferences. So, roll up your sleeves and get ready to impress your loved ones with this delicious homemade treat.