Suses Kurbisbrot

Suses Kurbisbrot is a delightful German pumpkin bread recipe that brings warmth and coziness to your home. This bread is perfect for fall mornings or as an afternoon treat with a cup of tea. The subtle sweetness of pumpkin combined with aromatic spices will fill your kitchen with a wonderful aroma, making everyone eagerly await the moment it comes out of the oven. Let’s dive into making this delicious Suses Kurbisbrot.

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup vegetable oil
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
– Powdered sugar for dusting (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, gently fold in the chopped walnuts for added texture and flavor.
6. Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
9. Once the bread has cooled, you can dust the top with powdered sugar for an extra touch of sweetness.
10. Slice the Suses Kurbisbrot and serve it with a cup of tea or coffee, and enjoy the cozy flavors of fall.

Suses Kurbisbrot is a wonderful recipe to make when you want to embrace the season and indulge in a homemade treat. The combination of pumpkin and warm spices creates a comforting bread that is perfect for sharing with family and friends. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is sure to become a favorite in your home. Let the aroma of freshly baked Suses Kurbisbrot fill your kitchen and bring joy to your taste buds.

You may have missed